Butter Cookies
1 cup butter
1 cup sugar
1 egg
1 tsp. baking powder
2 T. orange juice
1 T. Orange zest
1 tsp. vanilla
2 1/2 cups flour
~Directions: Mix first 6 ingredients with an electric mixer until light and fluffy. Gradually add flour by hand, mix until blended. Chill 2-3 hours or until firm.
Roll dough out on floured board until 1/8 or 1/4 inches thick. Cut into whatever design you want and bake on an ungreased cookie sheet at 400 for approximately 8 minutes. Do not let get brown. Ice with buttercream icing.
from Green Cattle Blog
Showing posts with label cookies. Show all posts
Showing posts with label cookies. Show all posts
Sunday, February 13, 2011
Saturday, November 6, 2010
I haven't tried these yet..next week.
This recipe is from a friend. It sounds super yummy to me. I don't have any whole wheat flour or I'd make them right now.
Wet ingredients...
...1/2 cup of peanut butter (i used crunchy)
1/2 to 2/3 cup of honey (depends on how sweet you want them)
1 egg
You can add a touch of vanilla if you want
Dry Ingredients...
2/3 cup whole wheat flour
1 cup quick oats
3/4 teaspoon baking soda
1/4 teaspoon salt
Makes about 24 decent sized cookies....
On an un-greased pan or foil drop teaspoons full and press flat...A fork does not matter because these rise and have a softer consistency...
You notice no fat added other than the peanut butter (the honey makes them plenty moist)
Depending on your oven, bake between 350-375 for 10-12
I actually did it in the toaster oven eight at a time because I did not feel like waiting for the oven to heat up...lol
ENJOY!
Wet ingredients...
...1/2 cup of peanut butter (i used crunchy)
1/2 to 2/3 cup of honey (depends on how sweet you want them)
1 egg
You can add a touch of vanilla if you want
Dry Ingredients...
2/3 cup whole wheat flour
1 cup quick oats
3/4 teaspoon baking soda
1/4 teaspoon salt
Makes about 24 decent sized cookies....
On an un-greased pan or foil drop teaspoons full and press flat...A fork does not matter because these rise and have a softer consistency...
You notice no fat added other than the peanut butter (the honey makes them plenty moist)
Depending on your oven, bake between 350-375 for 10-12
I actually did it in the toaster oven eight at a time because I did not feel like waiting for the oven to heat up...lol
ENJOY!
Wednesday, October 6, 2010
Freaking AWESOME Chocolate Chip Cookies.
Ingredients:
4 1/2 cups all-purpose flour
2 teaspoons baking soda
2 cups butter, softened
1 1/2 cups packed brown sugar
1/2 cup white sugar
2 (3.4 ounce) packages instant vanilla pudding mix
4 eggs
2 teaspoons vanilla extract
4 cups semisweet chocolate chips
2 cups chopped walnuts (optional)
Directions:
1.Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
2.In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto un-greased cookie sheets.
3.Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.
4 1/2 cups all-purpose flour
2 teaspoons baking soda
2 cups butter, softened
1 1/2 cups packed brown sugar
1/2 cup white sugar
2 (3.4 ounce) packages instant vanilla pudding mix
4 eggs
2 teaspoons vanilla extract
4 cups semisweet chocolate chips
2 cups chopped walnuts (optional)
Directions:
1.Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
2.In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto un-greased cookie sheets.
3.Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.
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